Roasted Chicken and Bok Choy with Confit Garlic Sauce | RICARDO

Ingredients

• 4 whole chicken legs with skin
• 2 small red onions, quartered
• 2 garlic cloves, unpeeled
• 1/4 cup (60 ml) canola oil
• 1 tbsp (15 ml) apple cider vinegar
• 1 tbsp (15 ml) honey
• 1 tbsp (15 ml) miso
• 1 tsp freshly ground black pepper
• 1/4 tsp salt
• 1 small acorn squash, unpeeled, seeded and quartered
• 4 bok choy (1/2 lb/225 g), halved lengthwise
• 1 tbsp (15 ml) canola oil
• 1/4 cup (60 ml) water
• 1/4 cup (60 ml) mayonnaise
• 1 tsp (5 ml) apple cider vinegar
• 1 tsp (5 ml) miso
• 1/2 tsp (2.5 ml) honey
• Cilantro leaves (optional)