Green Velvet Cake Recipe With A Gold Drip
This green velvet cake is perfect for St. Patrick's Day! The combo of buttermilk, cocoa, and vinegar gives this cake that velvety texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sugargeekshow.com.
Cooking tools:
- Stand mixer
- Piping bag
- Offset spatula
- Bench scraper
- Cake turntable
- Cooling rack
- Cake pan
- Cake board
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Toothpick
- Parchment paper
- Plastic wrap
- Microwave
- Freezer
- Refrigerator
- Chef's knife
- Serving board
Ingredients
- 14 ounces All purpose flour
- 14 ounces Granulated Sugar
- 2 teaspoons natural (not dutched) cocoa powder (I like Hershey's Special Dark)
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 large eggs
- 4 ounces vegetable oil
- 8 ounces buttermilk
- 1 Tablespoon white vinegar
- 4 ounces unsalted butter
- 1 teaspoon vanilla
- 1-2 teaspoons yellow food coloring
- 1 teaspoon green food color
- 6 ounces pasteurized egg whites
- 24 ounces powdered sugar
- 24 ounces unsalted butter (room temperature)
- 1 Tablespoon vanilla extract
- 1/2 teaspoon salt
- 6 Tablespoons coconut oil (melted)
- 1 Tablespoon powdered sugar (sifted)
- 2 teaspoons metallic gold powder (I'm using Angela Morrison non toxic metallic gold powder)
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