Green Velvet Cake Recipe With A Gold Drip

Name: Green Velvet Cake Recipe With A Gold Drip
Total time: 50 min
Ingredients: 14 ounces All purpose flour; 14 ounces Granulated Sugar; 2 teaspoons natural (not dutched) cocoa powder (I like Hershey's Special Dark); 1 teaspoon salt; 1 teaspoon baking soda; 2 large eggs; 4 ounces vegetable oil; 8 ounces buttermilk; 1 Tablespoon white vinegar; 4 ounces unsalted butter; 1 teaspoon vanilla; 1-2 teaspoons yellow food coloring; 1 teaspoon green food color; 6 ounces pasteurized egg whites; 24 ounces powdered sugar; 24 ounces unsalted butter (room temperature); 1 Tablespoon vanilla extract; 1/2 teaspoon salt; 6 Tablespoons coconut oil (melted); 1 Tablespoon powdered sugar (sifted); 2 teaspoons metallic gold powder (I'm using Angela Morrison non toxic metallic gold powder)

sugargeekshow.com

This green velvet cake is perfect for St. Patrick's Day! The combo of buttermilk, cocoa, and vinegar gives this cake that velvety texture.

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Ingredients

14 ounces All purpose flour
14 ounces Granulated Sugar
2 teaspoons natural (not dutched) cocoa powder (I like Hershey's Special Dark)
1 teaspoon salt
1 teaspoon baking soda
2 large eggs
4 ounces vegetable oil
8 ounces buttermilk
1 Tablespoon white vinegar
4 ounces unsalted butter
1 teaspoon vanilla
1-2 teaspoons yellow food coloring
1 teaspoon green food color
6 ounces pasteurized egg whites
24 ounces powdered sugar
24 ounces unsalted butter (room temperature)
1 Tablespoon vanilla extract
1/2 teaspoon salt
6 Tablespoons coconut oil (melted)
1 Tablespoon powdered sugar (sifted)
2 teaspoons metallic gold powder (I'm using Angela Morrison non toxic metallic gold powder)