Pumpkin-Apple Cake, Crockpot

Ingredients

• 1 21-ounce can apple pie filling
• 2 cups all-purpose flour
• 1-1/4 cups brown sugar, packed
• 1 cup canned pumpkin
• 3/4 cup fat-free cholesterol-free egg product
• 1/3 cup vegetable oil
• 2 tsp. baking powder
• 1 tsp. ground cinnamon
• 1/2 tsp. ground nutmeg
• 1/4 tsp. baking soda