Corned Beef Hash - Healthy Living
Place the potato (whole) in a 400 degree oven for 15 minutes so that it par-bakes. Remove the skin and grate it on a standard cheese grater. Place the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthylivingmarket.com.
Ingredients
- 1/2 lb corned beef, shredded or diced
- 1 russet potato
- 1 medium yellow onion, sliced
- 1 Tsp fresh thyme
- 2 Tbsp vegetable oil
- Kosher salt and fresh cracked black pepper
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