Spiced Sirloin Tip Roast with Red Pepper and Serrano Chili Rub
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Cooking tools:
- Blender
- Instant-read thermometer
- Roasting pan
- Cooling rack
- Oven
- Stove
- Refrigerator
- Spatula
- Whisk
- Aluminum foil
- Paper towel
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 3.5lbs serloin tip roast
- 2 red peppers, roughly chopped
- 2 serrano chilis, roughly chopped
- 2 tablespoons olive oil
- 1 tablespoon ground turmeric
- 1 tablespoon mustard powder
- 1 tablespoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon cayenne pepper
- 1 teaspoon ground cinnamon
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 4 garlic cloves, minced
- 1/4 cup white wine vinegar
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
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