Red Wine Sirloin Roast
If you're looking for a little fine dining you can enjoy under your own roof, this Red Wine Sirloin Roast is quite robust. The tender meat is sprinkled with all sorts of savory seasonings and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Grill
- Drip pan
- Wood chips
- Saucepan
- Stove
- Fine-mesh sieve
- Instant-read thermometer
- Pastry brush
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Paper towel
- Refrigerator
- Chef's knife
- Cutting board
- Plate
- Aluminum foil
Ingredients
- 1 beef sirloin tip roast or beef tri-tip roast
- 1 tablespoon kosher salt
- 2 teaspoons dried thyme
- 2 teaspoons garlic powder
- 1 teaspoon coarsely ground pepper
- 1 small onion, chopped
- 2 tablespoons olive oil, divided
- 1 (750-milliliter) bottle dry red wine
- 6 fresh thyme sprigs
- 1 clove garlic, crushed
- 1/2 teaspoon whole peppercorns
- 3 whole cloves
- 6 tablespoons butter, softened
- 2 tablespoons prepared horseradish
- 3 tablespoons fresh thyme leaves
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