Step by Step Recipe: Homemade Vegan (Chocolate) Croissants - Zucker&Jagdwurst

Ingredients

• 300 g (2.66 sticks) vegan butter (room temperature)
• 50 g (0.5 cup) wheat flour (type 405)
• 500 g (4 cups) wheat flour (type 405)
• 7 g (1.5 tsp) active dry yeast
• 4 tbsp sugar
• 1 pinch of salt
• 275 ml (1 cup) warm water
• 50 g (0.5 stick) soft vegan butter
• approx. 150 g (5.25 oz) vegan chocolate
• plant-based milk
• maple syrup