Vegan Chocolate Cake with Cream Cheese Frosting | Easy Recipe | Zucker&Jagdwurst

Ingredients

• For the batter:
• 400 g (3.25 cups) wheat flour (type 405)
• 10 g (4 tsp) cornstarch
• 200 g (1 cup) sugar
• 50 g (0.5 cup) unsweetened cocoa powder
• 15 g (3 tsp) baking powder
• 0.5 tsp salt
• 270 ml (1 cup) plant-based milk
• 40 g (2.5 tbsp) applesauce
• 250 ml (1 cup) neutral vegetable oil
• 100 g (3.5 oz) vegan dark chocolate (e.g. from Naturata)
• For the frosting:
• 300 g (10.5 oz) plant-based cream cheese (at room temperature)
• 2-3 tbsp agave syrup
• 1 pinch salt
• sprinkles or chopped nuts for garnish (optional)