Avocado Egg Salad | Makan with Cherry
Enjoy a nutritious twist on egg salad with avocado, perfect for keto, paleo, and gluten-free diets. Ideal for allergy-friendly snacking or breakfast.
Ingredients
- 3 Hard Boiled Eggs, peeled
- 1 large Avocado, roughly chopped
- To Taste Salt
- To Taste Black Pepper
- ½ teaspoon Lemon Juice*
- 1 Tablespoon Crème fraîche (optional)
- For Garnish Dill
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