Avocado Egg Salad

Ingredients

• 4 hard-boiled eggs, peeled and chopped
• 2 ripe avocados, peeled, pitted, and diced
• 1/4 cup red onion, finely chopped
• 1/4 cup celery, finely chopped
• 2 tablespoons fresh cilantro, chopped (optional, for added freshness)
• Salt and pepper to taste
• 1/4 cup Greek yogurt (you can also use mayonnaise or sour cream)
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice (freshly squeezed)
• 1 clove garlic, minced