Hot cross buns with nut filling and cinnamon-vanilla syrup – Food & Home Magazine
Hot cross buns with nut filling and cinnamon-vanilla syrup are sweet, sticky, and sinfully delicious. Guaranteed to keep you happy over the Easter season!
Ingredients
- <h3>Filling</h3>
- 100g almonds, chopped
- 50g walnuts, chopped
- <h3>Syrup</h3>
- 250ml (1 cup) water
- 200g brown sugar
- 1 vanilla pod
- 2 star anise
- 1 cinnamon stick
- 5 cloves
- 12 hot cross buns, halved and toasted
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