Hot cross buns with white chocolate and nut butter – Food & Home Magazine

Hot cross buns with white chocolate and nut butter – Food & Home Magazine

www.foodandhome.co.za

Hot cross buns with white chocolate and nut butter are a thousand times better than store-bought buns! Healthy, easy, and absolutely delicious.

View Original

Share this recipe:

Ingredients

  • 250g whole spelt flour + extra, to dust
  • 50g rolled oats
  • 7,5ml (1½ tsp) ground cinnamon + extra, to sprinkle
  • pinch ground nutmeg
  • 2,5ml (½ tsp) ground ginger
  • pinch salt
  • 10ml (2 tsp) xylitol
  • 7,5ml (1½ tsp) instant dried yeast
  • 125ml (½ cup) fat-free milk
  • 30ml (2 tbsp) olive oil + extra, to grease
  • 10ml (2 tsp) vanilla essence
  • 2 eggs
  • 15g sultanas
  • 15g dried cranberries
  • 20g pecan nuts, roughly chopped
  • 20g white chocolate, melted, to pipe
  • macadamia nut butter, to serve

More Like This