Hot cross buns with white chocolate and nut butter – Food & Home Magazine
Hot cross buns with white chocolate and nut butter are a thousand times better than store-bought buns! Healthy, easy, and absolutely delicious.
Ingredients
- 250g whole spelt flour + extra, to dust
- 50g rolled oats
- 7,5ml (1½ tsp) ground cinnamon + extra, to sprinkle
- pinch ground nutmeg
- 2,5ml (½ tsp) ground ginger
- pinch salt
- 10ml (2 tsp) xylitol
- 7,5ml (1½ tsp) instant dried yeast
- 125ml (½ cup) fat-free milk
- 30ml (2 tbsp) olive oil + extra, to grease
- 10ml (2 tsp) vanilla essence
- 2 eggs
- 15g sultanas
- 15g dried cranberries
- 20g pecan nuts, roughly chopped
- 20g white chocolate, melted, to pipe
- macadamia nut butter, to serve
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