Croque Madame - Get Cracking
A decadent sandwich that originated in France. The best part – it’s topped with a fried egg - c’est delicieux!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.
Ingredients
- 90 ml unsalted butter, divided plus 4 tsp
- 45 ml all-purpose flour
- 375 ml milk
- 375 ml grated Gruyère cheese, divided
- pinch of nutmeg
- salt and pepper, to taste
- 8 1/2-inch (1 cm) thich brioche bread or Challah egg bread slices
- 30 ml dijon mustard
- 12 thin slices smoked deli ham
- 4 eggs
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