Croque Madame - Eggs.ca
The croque monsieur originates from the cafés & bars in France, but it's simple to make at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Ingredients
- 8 slices country loaf
- 4 tsp Dijon mustard
- 4 oz shaved deli ham
- 1 cup grated Gruyère cheese
- 2 tbsp butter, divided
- 4 eggs
- 1/4 tsp each salt and freshly ground pepper
- 2 tbsp unsalted butter, divided
- 2 tbsp all-purpose flour
- 1 cup milk
- Pinch each salt, freshly ground pepper and nutmeg
- 1/4 cup grated Gruyère cheese
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