Open Faced Bruschetta Sandwich – Kilted Chef
Elevate Your Lunch with an Open-Faced Bruschetta Sandwich Lunchtime, to some, is a mere refueling stop, and to others, it's a brief escape into culinary indulgence. Today, we're leaning toward the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kiltedchef.ca.
Ingredients
- 1 fresh baguette
- 1/2 cup pesto, homemade or store bought
- Fresh basil leaves, torn
- Fresh whole tomatoes, sliced
- Salt and pepper to taste
- 1/3 cup goat cheese, crumbled
- olive oil
- balsamic vinegar
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