Beef San Choy Bau | Australian Beef - Recipes, Cooking Tips and More

Name: Beef San Choy Bau | Australian Beef - Recipes, Cooking Tips and More
Ingredients: 600g lean beef mince; 1 tbsp vegetable oil; 2 green onions, thinly sliced +extra, to serve½ red capsicum, diced; ½ yellow capsicum, diced; 2 medium carrots, shredded; 200g shitake mushrooms, thinly sliced; ½ x small tin (225g) water chestnuts, finely diced; ¼ cup hoisin sauce; ¼ cup coriander leaves, finely chopped +extra sprigs, to serve; ½ cup bean sprouts; 2 baby cos lettuce, leaves washed and separated; Roasted peanuts, roughly chopped, long red chilli, thinly sliced (optional), lime wedges, to serve.

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Ingredients

600g lean beef mince
1 tbsp vegetable oil
2 green onions, thinly sliced +extra, to serve½ red capsicum, diced
½ yellow capsicum, diced
2 medium carrots, shredded
200g shitake mushrooms, thinly sliced
½ x small tin (225g) water chestnuts, finely diced
¼ cup hoisin sauce
¼ cup coriander leaves, finely chopped +extra sprigs, to serve
½ cup bean sprouts
2 baby cos lettuce, leaves washed and separated
Roasted peanuts, roughly chopped, long red chilli, thinly sliced (optional), lime wedges, to serve.