San Choy Bau Recipe | olivemagazine

Ingredients

• 500g minced pork
• 500g minced beef
• 1 tbsp vegetable oil
• 4 shallots finely sliced
• 100g ginger minced
• 3 garlic cloves thinly sliced
• 200g green beans chopped into ½cm pieces
• 4 tbsp oyster sauce
• 3 tbsp fish sauce
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 limes zested and juiced
• 32 Little Gem leaves (you will need 2-3 lettuces)
• 100g hoisin sauce
• 50g sriracha
• coriander leaves
• salted peanuts chopped
• red chilli finely chopped
• lime wedges
• steamed rice (optional)