Beef lasagne | Women's Weekly Food

Ingredients

• 1 brown onion (150g)
• 1 carrot (70g)
• 1 trimmed celery stick (100g)
• 1 zucchini (90g)
• 2 clove garlic
• 70 gram gluten-free soy cheese
• 2 teaspoon olive oil
• 600 gram minced beef
• 810 gram canned crushed tomatoes
• 1/2 cup (140g) tomato paste
• 16 x 19cm rice paper squares
• 2 tablespoon finely chopped fresh chives
• 1 1/2 cup (375ml) water
• 1 cup (250ml) gluten-free soy milk
• 2 cloves
• 1 bay leaf
• 100 gram gluten-free soy cheese
• 2 tablespoon dairy-free spread (100% corn)
• 1 cornflour (cornstarch)