Spiced lentil & spinach pies recipe | Good Food

Name: Spiced lentil & spinach pies recipe | Good Food
Total time: 85 min
Ingredients: 1 tbsp sunflower oil; 1 large onion finely chopped; 5 garlic cloves grated; thumb-sized piece of ginger peeled and finely grated; 1 tsp cumin; 1½ tsp turmeric; ½ cinnamon stick; pinch of chilli flakes; 250g red split lentils; 600ml vegetable stock; 30g butter; 300g spinach; 1 lemon zested and juiced; 2 tbsp chopped coriander; 6 tbsp chutney; 1 quantity all-butter pie pastry (see 'Goes well with' below), or use a shop-bought vegetarian alternative; 3 egg yolks; ½ tsp turmeric; 1 tsp cumin seeds; 1 tsp sea salt flakes

www.bbcgoodfood.com

Try these vegetarian pies with a spiced pastry glaze and surprise chutney middle. The lentils not only soak up all the flavours, they’re filling and good for you, too

View full recipe on www.bbcgoodfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

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Ingredients

1 tbsp sunflower oil
1 large onion finely chopped
5 garlic cloves grated
thumb-sized piece of ginger peeled and finely grated
1 tsp cumin
1½ tsp turmeric
½ cinnamon stick
pinch of chilli flakes
250g red split lentils
600ml vegetable stock
30g butter
300g spinach
1 lemon zested and juiced
2 tbsp chopped coriander
6 tbsp chutney
1 quantity all-butter pie pastry (see 'Goes well with' below), or use a shop-bought vegetarian alternative
3 egg yolks
½ tsp turmeric
1 tsp cumin seeds
1 tsp sea salt flakes