Spiced lentil & sweet potato mini pot pies – Food & Home Magazine
These spiced lentil & sweet potato mini pot pies are packed with warming flavours and topped with golden puff pastry for the ultimate comfort food dinner.
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Ingredients
- 2 Tbsp. olive oil
- 1 red onion, finely chopped
- 3 cloves garlic, finely chopped
- 1 celery stalk, finely chopped
- 2 Tbsp. harissa
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 2¼ cups green lentils
- 2 orange sweet potatoes, chopped
- 2 cups vegetable stock
- ½ cup water
- 1 tin whole peeled tomatoes
- 60 grams baby spinach leaves
- ½ cup parsley leaves
- ½ cup coriander leaves
- 1½ tsp. lemon zest
- 4 sheets puff pastry
- 1 egg, lightly beaten
- *** Herb & Lemon Yoghurt
- 1 cup greek-style yoghurt
- ¼ cup chopped parsley
- ¼ cup chopped coriander
- 1 Tbsp. chopped preserved lemon
- 1 Tbsp. lemon juice
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