Beef and egg noodle soup

Name: Beef and egg noodle soup
Total time: 40 min
Ingredients: 3 steaks; 2 large garlic cloves; about 3 cm ginger root (1.18 inch); 1 shallot; 1 small red chili pepper (we've used rawit); 2 carrots; 1 liter beef stock; 3 tablespoons miso paste; 1 1/2 tablespoons sesame oil; 2 tablespoons mirin, rice vinegar; about 125 gram noodles of your choice; 4 eggs; 1 large green onion; pepper to taste

ohmydish.com

This beef and egg noodle soup has so many flavours, it will blow your mind. With garlic, ginger, chili, miso and more. Ready within 40 minutes.

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