Slow-cooked Short Rib with Beetroot Purée - Cookidoo® – the official Thermomix® recipe platform
Slow-cooked Short Rib with Beetroot Purée - A gourmet dish for Thermomix® lovers, perfect for special occasions. Sign up for free trials now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.co.uk.
Ingredients
- 50 g carrot
- 20 g shallot
- 35 g leek
- 35 g sunflower oil
- 250 g beef meat pieces, sinew free
- 400 g beef short ribs
- 1200 g water
- 150 g raw beetroot
- 20 g red wine
- 80 g beetroot juice
- 10 g apple cider vinegar
- 10 g caster sugar
- 1000 g water
- 50 g unsalted butter
- 10 g salt
- 3 cippolini onions
- 1 tsp sunflower oil
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