Slow-Cooked Beef Short Ribs with Pumpkin Maple Paprika Purée (Easy 315-Min Recipe) - Recipe By Me

Ingredients

• 2 1/2 kg beef short ribs
• Flaky sea salt and freshly ground black pepper
• Cooking oil for searing
• 2 cups roughly chopped onion
• 2 cups roughly chopped celery
• 2 cups roughly chopped carrot
• 4 garlic cloves, roughly chopped
• 2 thyme sprigs
• 2 bay leaves
• ¼ cup tomato paste
• 2 cups red wine
• 2 cups chicken stock
• 2 cups beef stock
• 600 g pumpkin, peeled and roughly chopped
• ¼ cup cooking oil
• 1 tsp smoked paprika
• ¼ cup maple syrup
• 1 cup cream
• 4 tbsp canola oil
• 1 cup panko breadcrumbs
• Finely grated zest and juice of 1 orange
• 2 red chilies, sliced very fine
• ¼ cup finely chopped flat-leaf parsley