Creamy cauli, brioche & bay bake - Good Food Middle East
Create this creamy cauliflower cheese bake with added chunks of brioche for a comforting Christmas or Sunday roast side
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Cooking tools:
- Baking dish
- Saucepan
- Pot
- Colander
- Ladle
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Microplane
- Measuring cup
- Kitchen scale
- Oven
- Stove
- Kitchen timer
Ingredients
- 750ml whole milk
- 3 bay leaves
- 1 large cauliflower (about 750g), cut into pieces, leaves and all
- 75g butter
- 75g plain flour
- 75ml double cream
- grating of nutmeg
- 2 tsp Dijon mustard
- 75g parmesan or vegetarian alternative
- 50g brioche, cut into 1cm cubes
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