Triple-cheese cauliflower bake recipe
Three cheeses (count them), impossibly soft baked cauliflower and crisp breadcrumbs. Now that's a side dish. Take the classic cheese and cauli pairing to a new level with this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Baking dish
- Saucepan
- Colander
- Whisk
- Mixing bowl
- Spoon
- Measuring spoon
- Stove
- Oven
Ingredients
- 1 small cauliflower (about 1kg), cut into florets and thickly sliced
- 25 gm butter
- 25 gm plain flour
- 400 ml milk
- 1 tsp Dijon mustard
- 100 ml pouring cream
- 100 gm coarsely grated Gruyère
- 80 gm coarsely grated cheddar
- 50 gm finely grated parmesan
- 120 gm coarse sourdough breadcrumbs
- 2 tbsp extra-virgin olive oil
- Finely chopped flat-leaf parsley (optional), to serve
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