Orange & Cumin Seed Cake
This cake is not too sweet so it’s a good addition to your afternoon tea or as a light dessert. By using the whole seeds, the light fruity flavour is matched…
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Ingredients
- 4 tsp Cumin seeds
- 300 g Flour, all-purpose
- 2 tsp Baking Powder
- 250 g Unsalted Butter (soft)
- 200 g Sugar (plus 1 teaspoon)
- 1 Orange (finely grated zest)
- 2 tsp Orange Blossom Water
- 3 Large Eggs (at room temperature)
- 3 x 15ml TBSP full-fat milk (at room temperature)
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