Orange & poppy seed cake with chocolate sauce - Good Food Middle East
A light, zingy cake with a drizzle of chocolate and candied zest for a special finishing touch
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Cooking tools:
- Grater
- Citrus press
- Kitchen scale
- Cake pan
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Fine-mesh sieve
- Cooling rack
- Oven
Ingredients
- 250g butter, at room temperature, plus 1 tbsp extra
- 200g golden caster sugar, plus 25g
- 3 eggs
- 250g plain flour, sifted
- 1½ tsp baking powder
- juice of 2 oranges, zest of 4
- 50g poppy seeds, toasted
- 100ml double cream
- 100g chocolate, chopped
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