Hazel's Tuscan Pheasant | Community Recipes | Nigella's Recipes | Nigella Lawson
Sakari's Halved Pheasant Breast with Rosemary, Garlic, Vegetables, Wine, and Chestnuts—cooked in the oven for a rich, flavorful dish perfect with a green salad and crusty bread.
Keywords
- Sociable
Ingredients
- 10 pheasant breasts
- 5 cloves garlic (crushed)
- ¾ tablespoon olive oil
- 3 sprigs fresh rosemary
- 2 onions (chopped)
- 3 carrots (chopped)
- 1 handful fresh parsley (shredded)
- 1 handful fresh basil (shredded)
- 8 leaves fresh sage
- 300 millilitres chianti
- 600 millilitres stock (lamb or game)
- 50 grams dark chocolate
- 2 packets chestnuts (cooked)
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