Our full flavoured Pheasant breasts together with this creamy savoy and pancetta cabbage is sure to

Our full flavoured Pheasant breasts together with this creamy savoy and pancetta cabbage is sure to

www.farmison.com

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Ingredients

  • PHEASANT
  • 4 x Farmison & Co Pheasant breasts
  • 100ml poultry gravy
  • SAVOY CABBAGE
  • 1 small savoy cabbage, shredded
  • 30g butter
  • 1 clove garlic crushed
  • 100g pancetta finely diced
  • 1 sprig fresh thyme leaves
  • 150ml single cream
  • 1 teaspoon cornflour mixed with a little cold water
  • Nutmeg
  • Sea salt
  • Ground black pepper

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