Potato Gnocchi with Tomato Sauce and Basil - Eggs.ca

Ingredients

• 4 cups (1 L) canned whole tomatoes
• ⅓ cup (75 mL) olive oil
• ½ cup (125 mL) finely diced onion
• 2 tsp (10 mL) minced garlic
• ¼ tsp (1.25 mL) chili flakes
• ¼ tsp (1.25 mL) salt
• 3 cups (750 mL) milled potato (approximately 8 medium potatoes)
• 3 egg yolks
• ¾ tsp (4 mL) salt
• 1 cup (250 mL) all-purpose flour
• 2 tbsp (30 mL) fresh basil, ripped
• 4 tbsp (60 mL) parmesan cheese, finely grated