Aloo Bhindi Sabzi Recipe - Potatoes Lady's Finger Stir Fry
Master Aloo Bhindi Sabzi Recipe - Potatoes Lady's Finger Stir Fry with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking
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Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Mixing bowl
- Colander
- Kitchen towel
- Serving bowl
Ingredients
- 500 grams Bhindi (Lady Finger/Okra) cut into 1 inch pieces
- 3 Potatoes (Aloo) peeled and cut into wedges
- 1 teaspoon Cumin seeds (Jeera)
- 1 sprig Curry leaves
- 1/2 teaspoon Asafoetida (hing)
- 1 teaspoon Red Chilli powder
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Coriander Powder (Dhania)
- Salt to taste
- 2 tablespoons Oil
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