Sukhi Aloo Sabzi Recipe (Spiced Potato Stir Fry)
Try this delicious sukhi Aloo Sabzi which can be prepared in a jiffy . It can be packed for lunch or for travelling long distance as this sabzi makes for a g...
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- Sukhi Aloo Sabzi Recipe (Spiced Potato Stir Fry)
- recipe
- North Indian Recipes
- Sabzi Recipes
- ingredients
- instructions
- cooking time
- preparation time
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- 4 Potatoes (Aloo) boiled, peeled and cubed
- 2 tablespoons Oil
- 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
- 1/2 teaspoon Cumin seeds (Jeera)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Coriander Powder (Dhania)
- 1 teaspoon Garam masala powder
- 1/2 teaspoon Amchur (Dry Mango Powder)
- 1/2 teaspoon Red Chilli powder (optional or to taste)
- Salt to taste
- 2 sprigs Coriander (Dhania) Leaves chopped
- Oil for cooking
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