Three-cheese stuffed potatoes – Food & Home Magazine
These three-cheese stuffed potatoes are rich and indulgent, but a sure winner. They're perfect as a side at your next braai.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 5 – 6 medium potatoes
- 30ml (2 tbsp) olive oil
- Maldon Sea Salt and freshly ground black pepper, to taste
- 100g mature Cheddar, grated
- 100g Parmesan, grated + extra 30ml (2 tbsp), to serve
- 100g cream cheese
- 60ml (¼ cup) fresh chives, chopped
- 2 spring onions, finely chopped
- 2,5ml (½ tsp) dried red chilli flakes
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