Bacon and cheese potatoes | Women's Weekly Food
Kids and adults alike will love these cheesy stuffed potatoes. Delicious hot or cold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 6 large potatoes (1.8kg)
- 1 medium brown onion, sliced thinly
- 3 rashers rindless bacon, chopped coarsely
- 1/3 cup (80g) sour cream
- 1/3 cup (40g) grated cheddar cheese
- 1 tablespoon coarsely grated cheddar cheese, extra
- 2 teaspoons finely chopped fresh chives
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