Classic cheeseburger recipe

Ingredients

• 600 g beef mince (ground beef), minimum 20% fat content
• 4 slices of your favourite cheese
• 4 seeded burger buns
• 0.5 head of iceberg lettuce, shredded
• 8 dill pickle slices
• 1 red onion, finely sliced
• 4 beef tomato slices
• 1 pinch sea salt and black pepper