Gingerbread loaf
Ingredients Method 1.Grease two 8cm x 26cm bar pans. Line bases with paper; grease paper. 2.Combine golden syrup, water, sugar and butter in a saucepan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Bar pan
- Parchment paper
- Saucepan
- Stove
- Mixing bowl
- Sifter
- Hand mixer
- Oven
- Cooling rack
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Pastry brush
Ingredients
- 3/4 cup golden syrup
- 3/4 cup water
- 1/2 cup brown sugar
- 185 grams butter, plus extra to serve
- 2 1/4 cup plain flour
- 1 1/2 teaspoon bicarbonate of soda
- 1 1/2 teaspoon ground ginger
- 1 1/2 teaspoon mixed spice
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