Instant Pot Barbacoa Tacos Recipe | Rumi Spice

Name: Instant Pot Barbacoa Tacos Recipe | Rumi Spice
Ingredients: 2 Tbsp vegetable or avocado oil; 2 ½ pounds boneless beef chuck roast; ½ cup chicken broth; ¼ cup apple cider vinegar; ½ lime, juiced; 4 cloves garlic, minced; ½ tsp dried chipotle pepper; 2 Tbsp Rumi Southwest Chili blend; ½ tsp ground black pepper; ¼ tsp ground cloves; 2 bay leaves; Garnishes for serving: Queso fresco Soft tortillas (corn or flour) Diced tomatoes Pickled red onions (we like Bon Appetit’s quick pickled onion recipe)

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These flavorful barbacoa tacos are an easy weeknight dinner. Preparation is quick and using a pressure cooker or Instant Pot takes care of the rest of the work. Combine with your favorite garnishes...

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Ingredients

2 Tbsp vegetable or avocado oil
2 ½ pounds boneless beef chuck roast
½ cup chicken broth
¼ cup apple cider vinegar
½ lime, juiced
4 cloves garlic, minced
½ tsp dried chipotle pepper
2 Tbsp Rumi Southwest Chili blend
½ tsp ground black pepper
¼ tsp ground cloves
2 bay leaves
Garnishes for serving: Queso fresco Soft tortillas (corn or flour) Diced tomatoes Pickled red onions (we like Bon Appetit’s quick pickled onion recipe)