Healthy Vegan Pumpkin Pie (high protein, gluten free, refined sugar free, oil free) | Recipe Cart |

Ingredients

• vegan pie crust of choice*
• 1 can of pumpkin purée (roughly 15oz)
• 8 oz silken tofu
• 2/3 cup granulated sugar (I used coconut sugar, which adds a nice caramel note)
• 2 tbsp maple syrup or other liquid sweetener
• 2 tbsp arrowroot starch, or cornstarch or tapioca flour
• 1 tbsp cashew butter, almond butter, or other nut/seed butter (optional)*
• 2 tsp pumpkin pie spice
• 1 tsp vanilla extract
• 1/2 tsp salt