Tyler's Corned Beef and Cabbage Recipe | Tyler Florence | Food Network

Ingredients

• 1 cup kosher salt
• 1 cup brown sugar
• 1 1/2 tablespoons whole coriander
• 1 1/2 tablespoons whole mustard seeds
• 1 1/2 tablespoons whole black peppercorns
• 1 1/2 tablespoons whole allspice
• 4 sprigs fresh marjoram
• 4 sprigs fresh thyme leaves
• 2 bay leaves
• 1 (2 1/2 to 3 pound) brisket
• 3 tablespoons extra-virgin olive oil
• 1 onion, halved
• 6 carrots, coarsely chopped
• 1 head celery including leaves, coarsely chopped
• 1 head garlic, halved
• 3 sprigs fresh marjoram
• 1 small cabbage cut into 6 to 8 wedges
• Herbed Root Vegetables, recipe follows
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons unsalted butter
• 1 pound new potatoes, scrubbed
• 1 pound baby carrots, trimmed and scrubbed
• 1 pound baby turnips, trimmed and scrubbed
• 1 pound baby parsnips, trimmed and scrubbed
• Kosher salt and freshly ground black pepper
• 1/2 pound unsalted butter, softened
• 1/2 cup mixed chopped fresh herbs like thyme, mint, chives, parsley, or chervil