Corned Beef and Cabbage Recipe | Laura in the Kitchen - Internet Cooking Show

Name: Corned Beef and Cabbage Recipe | Laura in the Kitchen - Internet Cooking Show
Ingredients: 4 to 5 lb Corned Beef Brisket, your favorite brand, I used O'Reillys, removed from the package, rinsed well and seasoning reserved; 1 Yellow Onion, halved; 1 Head of Garlic, halved; Fresh Thyme; Handful of Fresh Parsley; 3 stalks of celery, roughly chopped; 2 lb or so of Potatoes, cut in chunks or baby potatoes left whole; 3 or 4 Carrots, peeled and cut into large chunks (about same thickness as the potatoes); 1 Head of Cabbage, halved cored and sliced; 2 Tbsp of Butter

www.laurainthekitchen.com

In this episode of Laura in the Kitchen Laura Vitale shows you how to make Corned Beef and Cabbage!

View full recipe on www.laurainthekitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laurainthekitchen.com.

Share this recipe:

Ingredients

4 to 5 lb Corned Beef Brisket, your favorite brand, I used O'Reillys, removed from the package, rinsed well and seasoning reserved
1 Yellow Onion, halved
1 Head of Garlic, halved
Fresh Thyme
Handful of Fresh Parsley
3 stalks of celery, roughly chopped
2 lb or so of Potatoes, cut in chunks or baby potatoes left whole
3 or 4 Carrots, peeled and cut into large chunks (about same thickness as the potatoes)
1 Head of Cabbage, halved cored and sliced
2 Tbsp of Butter