Zucchini Bread - The Autism Community in Action

Ingredients

• 1 cup walnuts, chopped
• 1 1/2 cups freshly shredded zucchini
• 1/2 cup safflower oil
• 1 cup sugar
• 2 eggs
• 2 teaspoons vanilla
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1 1/2 cups GF flour mix
• 1 teaspoon xanthan gum for each cup of flour
• Zest from 1/2 lemon (1/2 teaspoon) chopped