Brined Pork Loin with Brown Sugar-Bourbon Glaze Recipe | Say Mmm

Brined Pork Loin with Brown Sugar-Bourbon Glaze Recipe | Say Mmm

www.saymmm.com

Recipe, grocery list, and nutrition info for Brined Pork Loin with Brown Sugar-Bourbon Glaze. This Brined Pork Loin with Brown Sugar-Bourbon Glaze recipe contains pork loin, brown sugar, extra-virgin...

Keywords

  • Brined Pork Loin with Brown Sugar-Bourbon Glaze
  • Brined Pork Loin with Brown Sugar-Bourbon Glaze recipe
  • Brined Pork Loin with Brown Sugar-Bourbon Glazerecipes
  • Brined Pork Loin with Brown Sugar-Bourbon Glaze meals
  • Brined Pork Loin with Brown Sugar-Bourbon Glaze grocery list
  • Brined Pork Loin with Brown Sugar-Bourbon Glaze nutrition
View full recipe on www.saymmm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.

Share this recipe:

Ingredients

  • 1 gallon water
  • 1 cup kosher salt
  • 1 (5 pound) French-cut pork loin rib roast, trimmed (about 8 bones)
  • 1 cup packed brown sugar
  • 1/2 cup cider vinegar
  • 3 tablespoons bourbon
  • 1 teaspoon black peppercorns
  • 1 bay leaf
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon freshly ground black pepper
  • 6 garlic cloves, minced
  • 6 thyme sprigs

More Like This