Pork Loin with Vinegar & Brown Sugar Glaze - Sarson's
Pork Loin glazed with Malt Vinegar and Brown Sugar for a rich, caramelized flavor. Perfect for special occasions or family meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sarsons.co.uk.
Ingredients
- 1 Onion
- 1 Apple
- Boned loin of Pork approx 2kg, skin removed and fat scored
- Small bunch Thyme
- 2tbsp Olive oil
- 100ml Cider or Vegetable stock
- 3tbsp Sarson’s Malt Vinegar
- 150g Dark brown sugar
- 2 Garlic cloves, crushed
- 2tbsp Soy sauce
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