Red Rice with Okra - The Local Palate
recipe yields Serves 8 to 10 - 8 ounces smoked bacon, 1 onion, diced, 3 celery stalks, diced, Salt to taste, 1 bell pepper, diced, ¼ cup tomato paste, 1
Ingredients
- 8 ounces smoked bacon
- 1 onion, diced
- 3 celery stalks, diced
- Salt to taste
- 1 bell pepper, diced
- ¼ cup tomato paste
- 1 (14-ounce) can diced tomatoes
- 1 teaspoon oregano
- ½ teaspoon cayenne pepper
- 2 cups long grain white rice
- 4 cups chicken stock
- 8 ounces okra, halved lengthwise
- Hot sauce to taste
- Pepper to taste
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