Mini Meatballs Pasta – Food Fusion

Ingredients

• Makhan (Butter) 2 tbs
• Pyaz (Onion) chopped 1 large
• Beef qeema (Beef mince) 400 gms
• Breadcrumbs ½ Cup
• Doodh (Milk) 2 tbs
• Anda (Egg) 1
• Fresh basil leaves chopped 2 tbs
• Namak (Salt) 1 tsp or to taste
• Kali mirch powder (Black pepper powder) 1 tsp
• All spices ½ tsp
• Chili sauce 1 tbs
• Cooking oil 2-3 tbs
• Boiling water as required
• Tamatar (Tomato) 3 large
• Pyaz (Onion) chopped 3 tbs
• Lehsan (Garlic) crushed 1 tsp
• Hari mirch (Green chili) crushed ½ tbs
• Tomato paste 1 tbs
• Beef yakhni (Beef stock) 2 Cups or as required
• Namak (Salt) ½ tsp or to taste
• Cheeni (Sugar) ½ tbs
• Kali mirch (Black pepper) crushed 1 tsp
• Italian seasoning ½ tbs
• Cream 2-3 tbs
• Penne pasta 200 gms (boiled as per pack’s instruction)
• Fresh basil leaves chopped