Shrimp fried rice with Havarti | Canadian Goodness

Ingredients

• 2 tbsp (30 mL) butter
• 1 1/2 tbsp (22 mL) fresh ginger chopped
• 2 cloves garlic chopped
• 5 green onions chopped
• 1 red pepper diced
• 1 1/2 cup (375 mL) snow peas
• 3/4 lb (340 g) small shrimp peeled
• 4 cups (1 L) cooked rice
• 2 eggs whipped
• 3 tbsp (45 mL) low-sodium soy sauce
• 2 tbsp (30 mL) tomato paste
• 2 cups (500 mL) baby spinach
• 1/3 cup (80 mL) unsalted cashews
• Freshly ground pepper
• 5 oz (150 g) Canadian Havarti diced