Pumpkin Parmesan Soufflés Recipe | Wisconsin Cheese
These light and fluffy soufflés feature nutty and sweet grated parmesan, fresh sage and pumpkin for the taste of an elegant autumn harvest.
Ingredients
- 3 tablespoons butter, cubed
- 1 medium shallot, finely chopped
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup whole milk
- 1 tablespoon minced fresh sage
- 1 1/3 cups (3 3/4 ounces) grated Cello® Copper Kettle cheese , divided
- 7 large eggs
- 2/3 cup solid-packed pumpkin
- 1/4 teaspoon cream of tartar
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