Parmesan Shrimp Scampi | Wisconsin Cheese

Ingredients

• 1 medium spaghetti squash
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• Salt and pepper
• 8 tablespoons (1 stick) butter, cubed and divided
• 1 large shallot, finely chopped
• 1 1/2 pounds uncooked large shrimp, peeled, deveined and tails on
• 6 garlic cloves, minced
• 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon each salt and pepper
• 1 package (8 ounces) sliced wild or baby portobello mushrooms
• 1 3/4 cups dry white wine
• 1/2 cup chopped sun-dried tomatoes (not packed in oil)
• Juice of 1 medium lemon
• 3 ounces Eau Galle Parmesan cheese, grated (1 cup)
• 3/4 cup chopped fresh parsley
• 1 cup panko bread crumbs
• 8 thick-cut bacon strips, cooked and crumbled
• Minced fresh parsley
• Additional Eau Galle Parmesan cheese, shaved