Pumpkin Parmesan Soufflés Recipe | Wisconsin Cheese

Name: Pumpkin Parmesan Soufflés Recipe | Wisconsin Cheese
Ingredients: 7 large eggs; 3 tablespoons butter, cubed; 1 medium shallot, finely chopped; 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 3/4 cup whole milk; 1 tablespoon minced fresh sage; 1 1/3 cups (3 3/4 ounces) grated Cello® Copper Kettle Parmesan cheese, divided; 2/3 cup solid-packed pumpkin; 1/4 teaspoon cream of tartar

www.wisconsincheese.com

These light and fluffy soufflés feature nutty and sweet grated parmesan, fresh sage and pumpkin for the taste of an elegant autumn harvest.

Keywords

parmesan
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